HOURS OF OPERATION
6:00 P.M. TO 10:00 P.M.
TUESDAY TO SATURDAY
Please call to make a dinner reservation
Our phone numbers are:
613-543-3871
or
866-401-7472 (Toll free in North America)
BISTRO PARKING ON ST. JAMES LANE
Please scroll down the page to see all our menus!
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MENU FOR AUGUST 30 TO SEPTEMBER 8
First course: Local tomato gazpacho with extra virgin olive oil ice cubes
Salad course: Seasonal vegetable Panzanella salad
Main course: A choice of:
Pan-seared salmon rubbed with Avrinda's curry masala and finished with a homemade Ontario peach chutney, served over quinoa salad
OR
Grilled Mariposa chicken breast stuffed with fresh goat cheese and finished with a smoked, garden tomato jam (tomatos from Dentz Farms, Iroquois), served with fresh local new potatos and tossed with basil pesto
Dessert: Rustic fruit tart made with fresh seasonal Ontario fruit
Price per person: $34.95 (HST & gratuity not included)
Chef Michael has chosen a wine to pair with each course. Wine flights $28.00 per person
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MENU FOR UPPER CANADA PLAYHOUSE'S
THE ODD COUPLE (FEMALE VERSION)
BY NEIL SIMON
September 9 to October 3
Soup: Local grilled late summer vegetable & corn chowder
Salad: Crisp iceburg lettuce with butcher bacon, sliced late season local tomatoes with choice of blue cheese vinaigrette or the chef's own version of Thousand Islands dressing
Main course: A choice of:
Shrimp, lobster & crab cakes, served over sauteed spinach & finished with a Chesapeake Bay buerre blanc
OR
"Steak au poivre". Ontario beef strip loin seared with cracked long peppercorns and finished with a cognac & marinated portabello mushroom sauce
Dessert: Hazlenut Crème Brulée
Price per person: $39.95 (HST & gratuity not included)
Chef Michael will create a wine flight to accompany the meal!
Price of wine flight per person: $28.00
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To all our Pizza lovers:
JOIN US FOR MUSIC NIGHT
THURSDAY, SEPTEMBER 2
MICHAEL & MARGARET WILL ENTERTAIN
YOU WITH SONGS FROM THE '20S, '30S & '40S
Book your table now
Thanks to all of those who came out to enjoy our special Dolly Parton Dinner. If you missed our first culinary journey through the South, try to join us from October 13 to 17 when Dolly Parton makes her return to the Playhouse. Book your tickets early as they sell out fast!!
Every Thursday
Join us for an evening of casual dining. Come meet your hosts Michael & Ron, and our Chef Michael Fincher. Our main focus on Casual Night will be gourmet pizzas. Enjoy an assortment of pizzas, buffet style. Try as many different kinds as you can manage! You won't leave hungry! We promise.
Pizza recipe requests are taken and encouraged!
Pizzas come on housemade flatbread grilled over hardwood charcoal or are thick crust Beau's Lug Tread beer pizzas cooked in a cast iron pan with extra virgin olive oil
A number of the following pizzas will be served each evening. The quantity & variety depend on the number of diners in the restaurant. The more friends you bring, the more choices you will have.
Le canard bleu: white sauce, housemade duck confit, 6 year old Canadian cheddar spiked with blue cheese, caramelized pear, star anise and balsamic syrup
Classic pepperoni: hand sliced dry cured pepperoni, 6 year old Canadian cheddar, mozzarella, homemade classic tomato sauce
À la provencale: basil pistou, sliced tomatoes, green olives, chèvre & eggplant fried in extra virgin olive oil and finished with saffron aioli
Canadian: homemade classic tomato sauce, roasted mushrooms, pepperoni, bacon & double smoked Balderson cheddar & mozzarella cheese
Tuscan Sun: heirloom tomato bruschetta, garlic, fresh basil, proscuitto, chile flakes, Parmigiano Reggiano, prosciutto & extra virgin olive oil
The Socrates: shrimp, feta cheese, olives, rosemary & mozzarella
Curry Masala Lamb: curried tomatoes, thinly sliced lamb, feta, mint raita
The kitchen sink: an eclectic mix for the person who likes to order "the works"
The Burton: Scotch spiked marinara, fresh herbs, mozzarella and 6 year old Canadian cheddar
The Currie: Beau's Lug Tread beer thick crust pizza with white & red sauce, pepperoni, bacon and 6 year old Canadian cheddar
Cajun pizza: blackened Mariposa Farms chicken breast, red pepper marinara, spicy sausage, shrimp and 6 year old Canadian cheddar
You may pre-order one of the following pizzas the day ahead:
The quiet lamb: fava bean pesto, Chianti marinara, thinly sliced lamb, Buffalo mozzarella (contains no liver)
Hugger of trees & cheese: basil pesto, grilled vegetables, bruschetta, mozzarella cheese, Parmesan, feta & goat cheese on a whole wheat and ancient grain crust
The Elvis: peaunut butter, bacon & banana, with 6 year old Canadian cheddar
French onion: beef broth & red wine glazed caramelized onion soubise, with Gruyère & cheddar cheese
Homemade desserts ranging in price from $3.50 to $5.00
We will be serving a variety of beers and moderately priced wines to accompany your meal.
Price: $24.95 per person (includes pizzas & salads)
Taxes and gratuity not included.
The above menu is subject to change without notice.
Want something special on the menu, let us know 1 day in advance and we'll make it for you!
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*To make yourself more comfortable, and to help in protecting our antique carpets, please bring shoes to wear in the house.
